Summer Farmers’ Markets of British Columbia and Food Created With Love
- Leonora Ross
- Aug 24
- 2 min read


Summer—and with it, the fabulous outdoor farmers’ markets—will soon come to an end.
But a road trip through supernatural British Columbia, as it’s affectionately called, compels you to stop and quite literally smell the flowers, fruit, and vegetables. Delectable colours are everywhere, enticing you to reach for your purse. Big and small yellow, purple, red, orange, and green shapes conjure meals made with love, served in earthenware on linen-covered tables with cloth napkins and crystal glasses. Bright flowers stuck in a vase sit proudly in the centre.
Or: bamboo plates and cups for an outdoor picnic, with baguettes topped with fresh basil pesto, roasted sweet peppers, courgettes, and beetroots. Teeth mowing through corn on the cob.



Sometimes, you’re lucky enough to stumble upon a food fest, like the Grindrod Garlic Festival near Enderby:









I wish farm-to-table food were accessible to all—it feels like a crime that it isn’t. Fresh, locally produced produce tastes different. It’s more nutritious. It costs less. And the super-extra benefit: it’s a feast for the senses.
Food is love. Farmers are creators of visual poetry. Farm stalls are stanzas lining the highways of our journeys, inviting us to sample from the anthology.
